Butcher's Set, 3 pieces

Kitchen knife set, 3 pieces,
Discover a complete set of kitchen knives composed of pieces of various sizes that should not be missing from any homeowner's home. These pieces in the set are recognized for their quality, durability and precision.

The knives are manufactured according to German quality standards and are made of stainless steel. The final layer has special properties, being easy to clean, resistant to sticking and preventing the retention of unpleasant odors. The handles of these kitchen knives are ergonomic, provide a pleasant feeling during use and contribute to safety during cutting and slicing.

Thanks to the material this professional set is made of, the knives are easy to sharpen and offer increased resistance to external factors.

Benefits of kitchen knife set:
- The knives are made of stainless steel, with corrosion-resistant blades, ensuring long life and excellent performance.
- The ergonomic hard plastic handle provides a comfortable and non-slip grip, reducing hand fatigue and ensuring safe and precise use.
- The blade is made of stainless and carbon steel, preventing oxidation or rusting.
- High resistance to heat, shock and abrasion.
- There are no gaps between the blade and the handle, and the handle does not absorb grease or dirt.
- The blade is designed to maintain sharpness for a long time.
- The dimples on the surface of the blade of one of the 4 28 cm knives facilitate quick slicing of meat by allowing air to circulate between the blade and the meat.

Product features:
The set includes:

1x Threaded and Carving Butcher Knife – 34 cm

Total length: 34 cm;
Blade length: 23 cm;
Handle length: 11 cm;
Semi-flexible and curved blade;


1x German Butcher Knife straight blade for stabbing and chopping – 36 cm

Total length: 36 cm;
Blade length: 23 cm;
Handle length: 13 cm;
Straight and rigid blade;
Double edge at the tip;

1x Butcher's knife, straight blade for cutting meat – 35 cm
Total length: 35 cm;
Blade length: 22 cm;

Blade Width: 5 cm
Handle length: 13 cm;
Straight and rigid blade;

Maintenance instructions for kitchen knife set:
To preserve the quality and performance of these knives, we recommend washing them by hand with warm water and drying them thoroughly with a soft towel after each use;
Store knives in a dry place and protected from moisture;
Do not wash knives in the dishwasher. Clean them by hand to prevent dulling of the blade.

Instructions for correct knife sharpening:
- Choose a quality whetstone or sharpening stone with the right grit;
- Hold the knife in your hand, with the tip down and the blade tilted at an angle of about 20 degrees to the massaged area;
- Hold the knife firmly and make sure the blade fits perfectly on the massager;
- Apply slight pressure to the blade and pull the knife up and down on the massage, from the base of the blade to the tip;
-

Maintain a constant angle between the blade and the massat, sharpening both sides of the blade at the same time;
- Continue until you have made about 5-10 passes on each side of the blade.