Set of butcher knives, 4 pieces, stainless steel

Butcher knife set, 4 pieces, stainless steel,
This 4-piece butcher knife set is made of quality stainless steel and inspired by the German style of cutting. The knives are designed to provide a precise and clean cut, no matter what type of meat or vegetable you are cutting.

The set includes a boning knife, a slicing and filleting knife, a splitting knife and a cleaver. Each knife is carefully designed to meet the different needs of chefs and butchers.

Product benefits:
- The knives are made of stainless steel and have a corrosion-resistant blade, giving them a long life and excellent performance.
- The ergonomic hard plastic handle is designed to provide a comfortable and non-slip grip, thus reducing hand fatigue and ensuring safe and precise use.
- The blade is made of stainless steel with carbon content, preventing oxidation or rusting.
- High resistance to heat, shock and abrasion.
- There are no gaps where the blade exits the handle, and the handle does not absorb grease or dirt.
- The blade is designed to maintain a long-lasting sharpness.
- The alveoli present on the surface of the blade of one of the 3 knives help to slice the meat faster thanks to the air that penetrates between the blade and the meat.

Product features:
The set contains:

1 x German Butcher Knife – 28 cm

Total length: 28 cm;
Blade length: 15 cm;
Handle length: 13 cm;
Semi-flexible and curved blade;
Ergonomic hard plastic handle;
Handle colors: blue, red, yellow;
Stainless steel and carbon blade;
The knives are delivered in a protective plastic case with an opaque side and a transparent side;
The tip of the knives is provided with a plastic protection.

1x Butcher Knife Threaded with sockets - 32 cm

Total length: 32 cm;
Blade length: 20 cm;
Handle length: 12 cm;
Semi-flexible and curved blade;
Ergonomic hard plastic handle;
Handle color: blue;
Stainless steel blade;
The knife is delivered in a protective plastic case with an opaque side and a transparent side;
The tip of the knife is provided with a plastic protection.

1x German Butcher Knife straight blade – 34 cm

Total length: 34 cm;
Blade length: 21 cm;
Handle length: 13 cm;
Straight and rigid blade;
Double-edged tip;
Ergonomic hard plastic handle;
Handle color: blue;
Stainless steel blade;
The knife is delivered in a protective plastic case with an opaque side and a transparent side;
The tip of the knife is provided with a plastic protection.

1x Butcher's cleaver - 35 cm

Total length: 35 cm;
Blade length: 21 cm;
Handle length: 15 cm;
Blade width: 11 cm;
Rigid and curved blade;
Blade thickness: 4 mm;
Ergonomic hard plastic handle secured in 3 rivets;
Handle color: black;
Stainless steel blade.

Maintenance instructions:
To preserve the quality and performance of these knives, we recommend that you hand wash them in warm water and dry them well with a soft towel after each use;
Keep knives in a dry place protected from moisture;
Do not wash knives in the dishwasher. They should only be cleaned by hand to prevent blunting of the blade.

Instructions for sharpening knives correctly:
- Choose a quality whetstone or sharpening stone with the right grain;
- Hold the knife in your hand, with the tip down and the blade inclined at an angle of about 20 degrees to the massage;
- Hold the knife firmly and make sure the blade fits perfectly on the table;
- Apply slight pressure to the blade and drag the knife up and down the massage, from the base of the blade to the tip;
- Maintain a constant angle between the blade and the massaged, sharpening on both sides of the blade at the same time;
- Continue until you have made about 5-10 passes on each side of the blade.