Professional butcher knife set, 6 pieces, Magnetic Holder Gift

Professional butcher knife set, 6 pieces

Features of professional butcher knives:
The set includes:

1x Butcher Knife for Stabbing with Double Edge – 38 cm
Blade length: 24 cm;
Handle length: 14 cm;

1 x Butcher Knife – 28 cm
Blade length: 14 cm;
Handle length: 14 cm;

1x Threaded Butcher Knife – 26 cm
Blade length: 12 cm;
Handle length: 14 cm;

1x Butcher's cleaver, axe type, 40 cm
Blade length: 17.5 cm;
Blade width: 13.5 cm;

1 x Hook Holder
1 x Magnetic holder Gift
1 x Sharpening Massager

This professional butcher knife set is suitable for both experienced butchers and amateur chefs. The set consists of eight knives, each with a sharp stainless steel blade, ensuring a precise and clean cut. The knives are ergonomically designed to fit perfectly in the hand, providing amazing control and precision while cutting.

For experienced butchers, this knife set is an excellent investment in their workspace. The knives, such as the filleting and boning knives, are designed to meet the most demanding needs of butchers, giving them amazing control and precision while cutting.

At the same time, this professional butcher knife set is also easy to use for amateur chefs who want to improve their skills in the kitchen. Whether you're preparing a delicious steak for a family meal or chopping vegetables for a fresh salad, the knives in this set will help you do it with ease and efficiency.

Benefits of professional butcher knives:
- The knives are made of stainless steel and have a corrosion-resistant blade, ensuring long service life and good performance.
- The ergonomic hard plastic handle provides a comfortable and non-slip grip, reducing hand fatigue and ensuring safe and precise use.
- The blade is made of carbon-containing stainless steel, preventing oxidation or rusting.
- High resistance to heat, shock and abrasion.
- There are no gaps where the blade exits the handle, and the handle does not absorb grease or dirt.
- The blade is designed to maintain a long-lasting sharpness.
Maintenance instructions:
To preserve the quality and performance of these knives, we recommend hand washing them with warm water and drying them thoroughly with a soft towel after each use;
Store knives in a dry place and protected from moisture;
Do not wash knives in the dishwasher. They should only be cleaned by hand to prevent the blade from dulling.

Instructions for correct knife sharpening:

- Choose a quality whetstone or sharpening stone with the right grit;
- Hold the knife in your hand, with the tip down and the blade tilted at an angle of about 20 degrees to the massaged area;
- Hold the knife firmly and make sure the blade fits perfectly on the massager;
- Apply slight pressure to the blade and pull the knife up and down on the massage, from the base of the blade to the tip;
- Maintain a constant angle between the blade and the mass, sharpening both sides of the blade at the same time;
- Continue until you have made about 5-10 passes on each side of the blade.