Set of professional butcher knives, 8 pieces, Type A

Professional butcher knife set, 8 pieces, A
This professional butcher knife set is suitable for both experienced butchers and amateur chefs. The set consists of eight knives, each with a sharp stainless steel blade, ensuring a precise and clean cut. The knives are ergonomically designed to fit perfectly in the hand, providing amazing control and precision while cutting.

For experienced butchers, this knife set is an excellent investment in their workspace. The knives, such as the filleting and boning knives, are designed to meet the most demanding needs of butchers, giving them amazing control and precision while cutting.

At the same time, this professional butcher knife set is also easy to use for amateur chefs who want to improve their skills in the kitchen. Whether you're preparing a delicious steak for a family meal or chopping vegetables for a fresh salad, the knives in this set will help you do it with ease and efficiency.

Benefits of professional butcher knives:
- The knives are made of stainless steel and have a corrosion-resistant blade, ensuring long service life and good performance.
- The ergonomic hard plastic handle provides a comfortable and non-slip grip, thus reducing hand fatigue and ensuring safe and precise use.
- The blade is made of carbon-containing stainless steel, preventing oxidation or rusting.
- High resistance to heat, shock and abrasion.
- There are no gaps where the blade exits the handle, and the handle does not absorb grease or dirt.
- The blade is designed to maintain a long-lasting sharpness.
- The alveoli present on the surface of the blade of one of the 4 28 cm knives help to slice meat faster, thanks to the air that penetrates between the blade and the meat.

Features of professional butcher knives:
The set includes:

4 x German Butcher Knife – 28 cm

Total length: 28 cm;
Blade length: 15 cm;
Handle length: 13 cm;
Semi-flexible and curved blade;
Ergonomic handle made of hard plastic;
Handle colors: blue, red, yellow;
Stainless steel blade;
The knives are delivered in a protective plastic case, with an opaque side and a transparent side;
The tip of the knives is equipped with a plastic protection.

1x Threaded Butcher Knife – 31 cm

Total length: 31 cm;
Blade length: 20 cm;
Handle length: 11 cm;
Semi-flexible and curved blade;
Ergonomic handle made of hard plastic;
Handle color: blue;
Stainless steel blade;
The knife is delivered in a protective plastic case, with an opaque side and a transparent side;
The tip of the knife is equipped with a plastic guard.

1x German Butcher Knife straight blade – 34 cm

Total length: 34 cm;
Blade length: 21 cm;
Handle length: 13 cm;
Straight and rigid blade;
Double-edged tip;
Ergonomic handle made of hard plastic;
Handle color: blue;
Stainless steel blade;
The knife is delivered in a protective plastic case, with an opaque side and a transparent side;
The tip of the knife is equipped with a plastic guard.

1x Germany Style Butcher's Cleaver, 36.5 cm

Total length: 36.5 cm;
Blade length: 17.5 cm;
Blade width: 13.5 cm;
Handle length: 23 cm;
Blade thickness: 9 mm;
Ergonomic handle;
Rubber handle;
Weight: 1060g;
Handle color: black;
Steel blade.

1x Magnetic butcher table – 42.5 cm

Total length: 42.5 cm;
Blade length: 30 cm;
Handle length: 12 cm;
Blade width: 2 cm;
Ergonomic non-slip plastic handle;
Handle color: blue;
Steel blade.

Maintenance instructions:
To maintain the quality and performance of these knives, we recommend hand washing them with warm water and drying them thoroughly with a soft towel after each use;
Store knives in a dry place and protected from moisture;
Do not wash knives in the dishwasher. They should only be cleaned by hand to prevent the blade from dulling.

Instructions for correct sharpening

knives:
- Choose a quality whetstone or sharpening stone with the right grit;
- Hold the knife in your hand, with the tip down and the blade tilted at an angle of about 20 degrees to the massaged area;
- Hold the knife firmly and make sure the blade fits perfectly on the massager;
- Apply slight pressure to the blade and pull the knife up and down on the massage, from the base of the blade to the tip;
- Maintain a constant angle between the blade and the mass, sharpening both sides of the blade at the same time;
- Continue until you have made about 5-10 passes on each side of the blade.