Set of 4 Blue boning knives and a magnetic support 38 cm

The set of 4 boning knives, Blue, together with the 38 cm magnetic holder

Boning knives are specially designed for the precise removal of bones and skin, essential in professional butchery. Sharp blades and ergonomic handles are designed to meet the intense demands of the professional environment.

Product benefits:

• The knives are made of stainless steel with a corrosion-resistant blade, thus ensuring a long service life and excellent performance.
• The ergonomic hard plastic handle provides a comfortable and non-slip grip, reducing hand fatigue and ensuring safe and precise use.
• The blade, made of stainless steel, does not oxidize or rust.
• High resistance to heat, shock and abrasion.
• There are no spaces between the blade and the handle, and the handle does not absorb grease or dirt.
• The blade is designed to maintain a long-lasting sharpness.

Product features:

The set includes:

• 4x German Butcher Knife – 28 cm

  • Total length: 28 cm
  • Blade length: 15 cm
  • Handle length: 13 cm
  • Semi-flexible and curved blade
  • Ergonomic hard plastic handle
  • Handle color: blue
  • Stainless steel blade
  • The knives are delivered in a protective plastic case with an opaque side and a transparent side
  • The tip of the knives is provided with a plastic protection.

• 1x Magnetic support for stainless steel knives - 33 cm

  • This magnetic holder helps you organize and store your knives and kitchen utensils, saving space.
  • Dimensions: 33×4 cm
  • Material: Stainless steel
  • Color: Silver
  • Mounts with two screws (included).

Knives Maintenance Instructions:

• Hand wash the knives in warm water and dry them well with a soft towel after each use.
• Store knives in a dry place protected from moisture.
• Do not wash knives in the dishwasher; only clean them by hand to prevent blunting of the blade.

Instructions for proper sharpening with a sharpening file:

• Hold the knife in your hand with the point down and the blade angled at about a 20 degree angle to the file.
• Make sure the blade fits snugly on the file and apply slight pressure as you pull the knife up and down from the base of the blade to the tip.
• Maintain a constant angle between the blade and the file, sharpening both sides of the blade at the same time.
• Continue until you have made about 5-10 passes on each side of the blade.

Precautions for use / Warnings:

• These knives are very sharp, so handle them with care and attention.
• Keep knives out of reach of children.
• Do not use these knives for purposes other than those for which they are intended, such as cutting meat or tough foods.

Guarantee:

• The product benefits from a 12-month warranty.