Set of 2 X Professional Butchery Knives, 32 Cm and 28 Cm, Boneless, Transat, Non-Stick Handle

Professional butcher knives for deck with rubber handle

If you are looking for high quality professional butcher knives for transat, we have the perfect solution for you. These knives are specially designed to provide you with excellent performance and precision during the meat cutting process.

The main characteristics of these knives are:

1. Total length: 32 cm

   • This generous size ensures maneuverability and comfort during transportation. With a length of 32 cm, these knives give you the necessary control to obtain precise and uniform cuts.

2. Blade length: 20 cm

   • The blade with a length of 20 cm is perfectly dimensioned to cope with any transfer task. Regardless of whether you cut meat in the kitchen or in a professional environment, this blade length will allow you to obtain excellent results.

3. Grip rubber handle

   • A grippy rubber grip is essential for a secure and comfortable grip. This type of handle ensures an excellent grip, even when working with wet or oily hands. Thus, you will be able to handle the knife with ease and precision.

4. Blade material: Steel

   • The blade of the knife is made of high quality steel. This material ensures excellent durability, corrosion resistance and a long sharpening potential. With these knives, you will be able to slice the meat effortlessly and you will benefit from an efficient and pleasant working experience.

5. Curved blade

   • The curved blade is designed to give you optimal grip and control during the transition. This shape of the blade facilitates the easy movement of the knife on the surface of the meat, allowing you to obtain uniform and precise slices.

Professional boning knife

If you need a specialized knife for boning, we recommend one of our professional models. These knives are perfectly adapted to open and separate the meat from the bones with precision and efficiency.

The main specifications of this knife are:

1. Total length: 28 cm

   • With a total length of 28 cm, this boning knife offers you excellent maneuverability and control during the boning process.

2. Blade length: 16 cm

   • The blade with a length of 16 cm is perfectly dimensioned to open and separate the meat from the bones. With this knife, you will be able to perform precise and quick boning operations.

3. Material: steel

   • The blade of the knife is made of durable steel, ensuring excellent resistance and a long life. Regardless of the type of meat you are processing, this knife will cope with it brilliantly.

4. Curved blade

   • The curved shape of the blade facilitates movement on the surface of the meat, allowing you to open and separate the meat from the bones with ease and precision. This form ensures optimal control, to obtain flawless results.

With these professional butcher's knives for deboning and deboning, you will be able to make precise, uniform and efficient cuts. Regardless of whether you are a passionate chef or a professional in the food industry, these knives are the perfect partners for your culinary activities. Invest now in quality and performance and enjoy an improved culinary experience.