Butcher's Cleaver: Manual Forged, Carbon Stainless Steel, Wooden Handle, Full Tang 30 cm

Welcome to our product description for the Butcher Cleaver, a high-quality kitchen and outdoor knife perfect for professionals and hobbyists alike. With impeccable workmanship and durable materials, this hand-forged knife is designed to excel in various culinary tasks, including chopping, slicing meat and even cutting bones. Made of 4Cr13 stainless steel, it offers excellent corrosion resistance, superior polishing performance and exceptional durability. The Butcher's Cleaver is truly a versatile tool that will enhance your culinary experience.

Key features and specifications

1. Hand forged from 4Cr13 stainless steel

The Butcher's Cleaver is meticulously crafted by traditional hand forging techniques, using high quality 4Cr13 stainless steel. This type of steel is known for its excellent machining capabilities and undergoes heat treatment including quenching and tempering. As a result, the knife exhibits excellent corrosion resistance, superior polishing performance and high durability.

2. Hardness: 53-56 HRC

To achieve a finer cutting edge, the Butcher Cleaver is made of a harder metal. With a hardness between 53 and 56 HRC (Rockwell Hardness Scale), this knife offers exceptional sharpness, precision and longevity. The harder the metal, the smoother the edge of the blade, ensuring you slice and dice with ease every time.

3. Sharpness level: Fine, thin and razor sharp

The Butcher Cleaver blade is finely crafted, thin and razor sharp. The precise cutting edge allows for easy and precise slicing and cutting, making kitchen tasks easier. In addition, the blade is easy to sharpen whenever needed, ensuring you always have a sharp and reliable tool.

4. Full Tang design with wooden handle

The Butcher Cleaver features a Full Tang design where the blade spans the entire length of the knife and is securely attached to the wooden handle. This design provides optimal balance, stability and strength, allowing for comfortable and controlled handling. The wooden handle adds a touch of natural beauty and elegance, setting it apart from plastic alternatives.

5. Maintenance and care

The wooden handle of the Butcher Cleaver is treated with natural mineral oil to enhance its appearance and protect it from moisture. Periodic application of special wood oils will help maintain the color and properties of the wood over time. It is recommended that you follow this maintenance routine to preserve the natural beauty of the handle. Please note that due to the natural variation of the wood, the texture, shade and color of the handle may differ from one knife to another, adding a unique touch to each piece.

• Model: classic
• Total length: 33 cm
• Blade length: 20 cm
• Handle length: 13 cm
• Blade width: 12 cm
• Blade thickness: 5 mm
• Wooden handle for a better grip
• Weight: 680 g
• Elegant box for transport and storage